Venues in active areas, with appropriate permits and approval from the California Department of Alcohol Beverage Control, would be able to stay open until as late as 4AM, while others in less nightlife-heavy areas would continue as normal. Mark Leno introduced a similar bill back in , which failed to get enough votes.
Many U. California, however, has required all bars to stop serving alcohol at 2AM since Some are wary, however, of taking this step. Aziza and sister restaurant Mourad both require staff to be fully vaccinated, but Chilcutt said the restaurants are hesitant to ask the same of diners.
Restaurateurs, instead, hope that cities in the Bay Area or the state will move to mandate a vaccination requirement for dining indoors — such as ones that exist in New York City and Palm Springs right now — and take the onus off them. In July, average coronavirus case rates for the Bay Area rose to double digits for the first time since February. Elena Kadvany is a San Francisco Chronicle staff writer.
Email: elena. Most Popular. More for you. We asked 40 Bay Area residents: What are you doing - and not doing - as the delta variant surges? Top of the News. On anniversary of Bay Bridge, we look at designs that went nowhere. Chef-owner Trish Tracey went out like a class act , thanking her customers, staff, and even her landlord, and wishing her neighbors like El Techo and Little Baobab the best.
The stereotype-defying Cal-Korean restaurant first shuttered for a seismic retrofit in , then was hoping to move into the former Perennial space in SoMa , but Lee now plans to turn that space into a food hall with several different vendors. The Milpitas location remains open. The publication reached out to the new owners, but no word yet of their plans for the friendly neighborhood gay bar.
But the Chron says the same team has opened a new location of Shangrila Buddha Vegan in Albany, expanding the macrobiotic mini chain. Which means that the Garden Deli Cafe , its popular corner deli, is also closed for the foreseeable future.
Sources disagree about the exact age of the business, but it was a neighborhood favorite for at least three decades, serving straightforward eggs, pancakes, and French toast. Little Gem was a fast-casual spot well liked for healthyish salads and bowls, and the original location in Hayes Valley is still open for takeout and delivery.
It originally opened as Cow Marlowe in , then rebranded as the Greenwich in , in an attempt to freshen up with oysters and salads for the Marina crowd. But it went quiet during the pandemic, and now the space is officially being taken over by the Westwood team, who are replacing it with a rowdy new brunch and happy hour spot called Wilder. Owner Nicki Poulos told the outlet she never expected to have to keep flipping pancakes in her 70s, but was forced to due to staffing cuts during the pandemic, and the family is now devastated to finally close doors.
But fortunately, the Jack London Square location is all lit up and reopened for fish business, piano players and all. The wound was salted when the bar finally sold off their memorabilia in March, including more than 40 neon signs and a table shaped like a peanut. Amanda Parker, the managing director of the Point Reyes Station-based company, tells the Chron that it was always a difficult venue, but the pandemic made it impossible.
It will close for business on Monday, March That means fans of her homemade tortillas and pozole can still score the dishes at the new. Its owners who also own the Alamo Square Seafood Grill raised funds for workers last summer and was open for takeout, but closed to customers and will not be reopening.
Do the math. Read all about it here. As the Presidio Trust owns the restaurant names, the spots could open with the same monikers — and based on a rental listing for the Commissary property, it remains up for grabs.
The spot was known for its LiuZhou-style escargot rice noodle soup, which it says was its most popular dish. The ubiquitous juice chain still has a multitude of locations across the Bay Area, for fans of its sandwiches, snacks and drinks.
Its owners say that opening a new business during the pandemic was harder than they expected, and that they hope to reopen in another space after the crisis ends.
Read the full story here. According to its website , the new spot will open for takeout service by the end of the month. But a sharp rent increase mid-pandemic has prompted its closure, the San Mateo Daily Journal reports. But according to J Weekly , the pandemic-related decrease in Wharf-area foot traffic prompted its transition to an online-only business as of December After months of temporary closure, the Granieris made the shutter permanent, Berkeleyside reports.
That spot shuttered for good in recent weeks, the Bay Area News Group reports , but its other locations across NorCal and Nevada are still in business.
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