The Washington Business Journal first reported the expansion plans. Main St. The group also operates Fest, a smaller concept known for its beer garden that opened in at Woodlake Commons Loop in Chesterfield. But that changed after the group was approached by the owner of the Barbour House and given a tour of the property. The Barbour House was built for the late John Barbour, an area attorney and heir to a Virginia political dynasty. The Fairfax location will also have beers on tap.
Capital Ale House. Simmons said the food and drink offerings at the Fairfax location would mirror its existing Capital Ale House locations, including beers on tap, along with cans and bottles. While he has 8, square feet to work with, Simmons said the Fairfax location would not include a music hall like the downtown Richmond facility, but it will host small musical acts on weekends.
Capital Ale House Fairfax is targeting a first-quarter opening, Simmons said, with plans to hire about 60 to 75 full- and part-time workers. The company is selecting a general contractor to build out the space. While all kinds of drinks are on the menu, from sodas to cocktails, the chain stays true to its name with an especially well-planned beer program.
Regular customers can expect to try something new every time they visit, or they can stick to their favorites.
Either way, newcomers who walk in the door because they see "ale house" on the sign won't be disappointed. A lager lover will be just as happy as an IPA enthusiast. Miller's Ale House has been known to have as many as 75 beers on the menu. According to the Bar-i blog , the old standard was for a bar to have maybe six or eight taps.
Nowadays, places that want to lean into the craft movement may have 20 to 40 beers on tap at the same time. Miller's Ale House's selection is right up there with other breweries, as the chain boasts on its website that it has more than 35 beers on tap. Is it a boneless chicken wing?
A chicken finger? A chicken tender? None of the above: Miller's Ale House calls it a "Zinger. Zingers take center stage on Miller's menu and in its promotions, as the chain's menu webpage attests. Zingers are a staple for regulars and the thing to try for first-timers, according to LancasterOnline. In case you're already thinking it: No, Miller's didn't exactly reinvent the wheel here.
But they have perfected their own proprietary approach to chicken strips that's proven a winner over the years. Zingers are boneless, fried, never frozen, coated with buttermilk, and hand-breaded. The best part, arguably, is choosing a sauce. You can also get Zingers on a salad, sandwich, flatbread, or even macaroni and cheese. A Miller's Ale House motto is, "If you have a team, we have a screen.
While a huge menu of consistently great food and beverages provides the restaurant half of the Miller's equation, a mission to help every patron cheer on their favorite team brings the whole sports bar side of things into play.
Thanks to the perfect combo of beer, fried chicken, and tons of televisions, the different locations of this chain have become major destinations for people to gather with friends and watch any game or set, or match in any sport. This means you might want to time your visit with a little consideration, reports LancasterOnline. If you're going for the excitement of viewing the game with fellow fans, then proceed without caution. If you'd like to sit at a table and engage in deep conversation with the rest of your party, you may want to go when there are no extra-popular games on.
Things can definitely get a little loud at Miller's Ale House.
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