I recommend using larger chicken drumsticks here so you get more meat. It will also allow more baking and browning time to use larger ones. If you want crispy skin, hold the remaining marinade, if you want even more flavor use the extra reserved marinade not the marinade from the bag this would make you sick! Soak the pan in water for easy clean up. Print Pin. Chicken drumsticks are marinated in an herby chimichurri style sauce then baked in a hot oven until perfectly cooked and browned.
An easy recipe that's packed with flavor! Servings: Prep 15 minutes. Cook 45 minutes. Ready in: 1 hour.
Instructions To a food processor add parsley, green onions, oregano, garlic and red pepper flakes. Cover and refrigerate. Move oven rack up one level from center. Preheat oven to degrees. Roast legs in preheated oven for 25 minutes. Remove from oven and turn legs to opposite side. Return to oven and continue to roast until cooked through center is in thickest portion about 20 to 25 minutes longer. Tip during baking: If you find the legs haven't quite browned enough then broil during the last few minutes.
Notes Nutrition estimate based on half of the oil and salt being consumed, and using 3. Nutrition Facts. Calories Calories from Fat Trans Fat 1g. Polyunsaturated Fat 3g. Monounsaturated Fat 8g. Nutrition values are estimates only. Cook Time 35 mins. Total Time 40 mins. Course Main Course. Cuisine American. Servings 6. Calories kcal. Cook Mode Prevent your screen from going dark.
Preheat the oven to F and move the rack to the middle position. Line a baking sheet with foil for easy clean-up. Pat the chicken dry with paper towel. Place the chicken pieces on the baking sheet and coat them all over with olive oil. Sprinkle the smoked paprika on the skin, and then rub it on.
Bake, uncovered, for minutes. See recipe notes below for more info on timing. Optional: broil for a few more minutes to really crisp up the skin.
Let the chicken rest for about 5 minutes prior to serving them this ensures they will be juicy and tender. You can use whole chicken legs chicken quarters if you prefer, or cook more than 6 drumsticks. Simply add a little more oil and seasoning and you're set. If your drumsticks or chicken legs are particularly large or small, cooking time may need to be adjusted, but in general, dark meat is harder to overcook. Use an instant read meat thermometer so you're always in control. You can change up the seasonings - see the blog post for my suggestions.
Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Nutrition info is for drumsticks not entire chicken legs. Keyword baked chicken legs recipe, baked drumsticks.
Author Natasha Bull. Creamy Chicken and Rice Soup ». Slow cooker friendly: Hallelujah, this recipe IS slow cooker adaptable. I like to start with a preheated degree F. The wings, thighs, and drumsticks are dark meat in chicken, and usually they have a much heartier, juicier flavor and more tender texture than white meat. Keywords: chicken legs recipe, chicken drumsticks recipe, baked chicken, easy chicken dinner recipe, how to bake chicken legs, best baked chicken legs,.
How great are these pictures! You are going to love this easy chicken leg recipe and make it over and over again! This is the post that gets so many comments, pins, and people send me emails and texts about how much they loved them when they are easy. PLUS with only 5 ingredients, you are going to make these again and again! Take the hassle out of meal planning with: Dinner Made Easy, a FREE 1 week meal plan with full shopping list, easy dinners, nutrition information, serving suggestions for each meal, and more!
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How can I adjust the cooking time if I use chicken thighs instead? This was fantastic. My picky husband said it was sooobgood and the chicken was so tender.
I did what 1 reviewer said and marinated this for about an hour before baking. So glad you liked it! The picture that you display there at the bottom has no sauce on the bottom and from what it looks like it has some sauce on the top probably set with a broiler. Just saying it looks a little pre staged and not done as the directions state. I cannot for the life of me see why people do these sorts of things.
It makes a person that does not realize whats up feel like they did something wrong. LOL Is that the goal? Tonight I do it your way. You dont have to use celery but it is tasty. You can use whatever you like to keep your legs apart. I just pulled them out of the pan and put them on the serving platter… the sauce was still there and still used over rice.
Not a fan of chicken legs, but was so good. I thinkI may try it with meatballs next time. Seriously the best chicken legs my family has ever ate! This recipe is award winning and most certainly a keeper!!!
Thank you for all your deliciousness Melissa. My husband loved it. I really love this recipe. Made it many times. A staple in our house!
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