I don have shortening can i use butter

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Butter for Shortening. Get a headstart on your holiday baking with some freezer-friendly cookies. Or to see both butter and shortening work their magic together, try our best-ever chocolate chip cookies. By Katlyn Moncada Updated September 15, Save Pin FB More. Credit: Kritsada Panichgul. Cookies made with butter or margarine may be softer and spread a little more.

Cookies made with butter are usually crisper than chewy cookies made with shortening, but the flavor is richer with butter. So if you need a substitute for shortening in cookies, a one-to-one butter swap will work great.

In cakes and breads, the substitution is rarely noticeable when using shortening vs. You shouldn't have any issue when substituting butter for shortening here. Piecrust made with butter or margarine will not be as flaky as one made with shortening. If you're a fan of flaky, you may not want to substitute butter for shortening in pie crust.

See our tips for making an all-butter piecrust if you're set on using it. Comments 2 Add Comment. View Comments. November 24, You might not think to reach for lard often, but it is actually a great substitute for shortening. It is best used in recipes that can go savory, like biscuits, cornbread, savory scones, or pot pie. If a recipe calls for melted shortening, vegetable oil is a good swap. Just don't use vegetable oil as a shortening substitute in recipes like pie dough, biscuits, or scones—you won't get pockets of fat, so the dough won't puff up properly.

There are so many vegan butters on the market now, so feel free to reach for one when you need a substitute for shortening in a recipe. Just add one to two extra tablespoons per cup of shortening so you get the right fat-to-water ratio.

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